Grand Champion $1,500 plus a Trophy
Reserve Grand Champion $750 plus a Trophy
Each Category Winner (Chicken, Ribs, Pork, Brisket)
1st Place $400 plus a Trophy
2nd Place $250 plus a Trophy
3rd Place $150 plus a Trophy
4th Place $100 plus a Trophy
5th Place $75 plus a Trophy
6th Place $25 plus a Trophy
7th – 10th receive a ribbon
Friday Night Throwdown
1st Place $50
2nd Place $25
Total Purse $6,325
before September 13, 2019
$150 for the main contest – includes 4 t-shirts (Chicken, Ribs, Pork, and Brisket)
Entry Fee includes:
20' x 20' site with access to 110v electricity and access to water
No entries will be accepted after September 13, 2018
Teams may set up at their designated site after they are checked in, Friday, September 20. Liability release form may be signed at check in. Team cooking areas will be preassigned by the Festival Committee and preference will be given to early entries. Committee members will be available till 7 p.m. on Friday, September 20 for site assigning. Choosing your own site without assignment will not be recognized.
Please use the address below to navigate to downtown Farmington. From there you will see signs and volunteers directing you in the right direction.
110 W. Columbia St.
Farmington, MO 63640